Douro Valley · Celeirós, Sabrosa
Quinta do Portal
A barrel-ageing cellar designed by Pritzker laureate Álvaro Siza Vieira — white, low and serene in the schist hills.
Terroir
soil
Schist
altitude
300–550 m
exposure
Pinhão valley slopes
climate
Continental
Signature bottles
- Portal Grande ReservaPolished, dark-fruited
- Moscatel do Douro ReservaRare high-altitude fortified Moscatel
- Colheita TawnySingle-harvest elegance
Grape varieties