Tinta Roriz · Aragonez

Birthplace of Barca-Velha — released only in exceptional years, Portugal's most mythic table wine.

Century-old Vinha Maria Teresa field blend and an infinity pool by Eduardo Souto de Moura hovering over the river.

In 16th-century Jesuit cellars beside a Carthusian monastery — the house of Pêra-Manca, Alentejo's most coveted red.

Organic pioneer with talha amphora wines, a medieval tower and one of Portugal's finest winery restaurants.

A 400-hectare river estate with a boutique manor hotel, private jetty and Port lodge on the Douro's most sweeping bend.

A family estate on the riverbank with guest houses, the Cozinha da Clara restaurant and Port aged in its own cellars.

One of the first estates to bottle under its own name, now a wine hotel with sleep-in wine barrels among the vines.

A Relais & Châteaux country house on 450 hectares, with horse riding, a celebrated restaurant and its own organic wines.

Miguel Louro's tiny, uncompromising estate whose marble-soil reds are hunted by collectors across Europe.

Sand-grown vines between rice paddies, pine forest and wild Atlantic beaches — Portugal's most coveted coastal retreat.

Croft's 'jewel of the Douro' — a riverside Port quinta where guests still tread grapes in granite lagares each September.

An organic family quinta at the meeting of the Tedo and Douro rivers, with a bed & breakfast among the vines.

Churchill's north-facing estate whose old vines give some of the most elegant single-quinta Vintage Ports.

A fifth-generation family house near Monsaraz, famed for 'Água' wines aged underwater in the Alqueva lake.

A 200-year-old farm village restored by Souto de Moura into one of Europe's most celebrated rural hotels, with its own wines.

A white Álvaro Siza Vieira winery rising from the plains near the Spanish border, created by the Delta coffee family.

A baroque azulejo manor once partnered with Lafite Rothschild — a pioneer of fine Alentejo red.