Alentejo · Évora
Fundação Eugénio de Almeida · Cartuxa
In 16th-century Jesuit cellars beside a Carthusian monastery — the house of Pêra-Manca, Alentejo's most coveted red.
Est. 1776 (Jesuit cellars)Cult Rarities & IconsGastronomic & Private Manor EstatesLoading live rating…
Terroir
soil
Granite & schist
altitude
250–300 m
exposure
Plains around Évora
climate
Hot Mediterranean
Signature bottles
- Pêra-Manca TintoReleased only in great years
- Cartuxa ReservaClassic Évora structure
- Scala CoeliSingle-variety collector cuvée
Grape varieties
AragonezTrincadeiraAntão VazArinto