Wineries of PortugalPlan

Red grape · also Vinhão

Sousão

Deep colour and electric acidity.

Aromas

Black cherry, blackcurrant, violet

Structure

Very high acidity, dark colour, firm tannin

Ageing

10–20 years

Origin & history

Called Vinhão in the Minho, where it makes inky red Vinho Verde, Sousão is prized in the Douro for colour and freshness in Port. Some quintas now bottle it alone.

Wine styles

Port, Douro blends, rare varietals, red Vinho Verde.

Food pairing

Fatty grilled meats, rojões, strong cheeses.

Estates crafting Sousão